With the end-of-year festivities approaching, here is an overview of the end of year stamm organized by the various sections.
True traditions, these gatherings are supposed to be festive and offer a good opportunity to meet during the holidays in different ski resorts of Switzerland and end the year in style.
All sections are welcome!
Olivier Brunisholz offers a stamm "Valais" for all SASlers going up to the station on Friday 27th December. On the program: visit (and tasting!) accompanied by the grandson Morand (Hadrien Morand) of the distillery of the same name in Martigny from 6pm. Preferential prices at the shop. The visit will be followed by a meal at 7:30 pm, the location will be announced shortly. Registration with Olivier Brunisholz.
This year, the stamm is organized by SAS Lausanne and will take place on Saturday 28th of December 2019 at the restaurant Chez Dany. On the program are: aperitif, dinner and sledging down from this high mountain restaurant. Registration and information
Since 2003, the stamm in the Engadine have gathered more than 90 participants for this event. This year Walter Weder and Philipp Weber are organizing this event on Sunday, 29th December 2019 at the Golfclubhaus in Davos. Registration and information will be spread by the sections in the coming weeks.
As every year, Serge Neyroud invites you to meet him at the Albana Hotel, at Willy Lingg’s restaurant, which will open its doors again for us on Monday 30 December 2019 at 6 p.m. Registration with Serge Neyroud.
Marina Baer (SAS Lausanne)